DINE-IN OR COLLECT THIS JANUARY
Throughout January we will continue to serve lunch and dinner. When booking you can choose to dine on our heated terrace or in our dining room. We also offer our menus for collection.
Join us for dinner Wednesday to Saturday from 5pm and Sunday from 3pm (last booking 6.15pm). Lunch is served Friday and Saturday from 12.30pm.
To make a reservation click ‘Book a Table’
Collection service available until 9pm – click ‘Order for Collection’
Thanks to our local community for supporting us – all the team are immensely grateful.
Dine-in or Collect
We would love for you to join us this January. We have put a lot of effort into making our restaurant safe, with a large outdoor heated terrace and indoor tables tastefully divided creating safe spaces.
Lunch at RIBA is served Friday and Saturday from 12.30pm – last booking 2.45pm.
As we are required to clear the restaurant by 8pm, our last dinner booking is 6.15pm. You are welcome to join us later than 6.15pm if a quick bite is all you are after. Our menus are available for collection until 9pm.
Please note that we are not serving brunch at this time.
All the rules can make things seem complicated – but don’t worry, the rules just control the fun. Here is the low-down: the restaurant must be vacated by 8pm. We can take bookings for up to 6 adults and children under 13 are excluded from this count. We ask that customers do not make multiple bookings indoors as part of the one party. However, multiple bookings are allowed on the terrace. You can email us on email@example.com if you have any queries.
You can buy a voucher online to any value. The value of the voucher can be used in the restaurant or when making a collection order (make the collection order over the phone and pay using the code).
In Covid times, online vouchers are great, as you have the option to email the recipient directly from anywhere in the world.
“The wine list here pulses with energy and enthusiasm.”
Tomás Clancy – Business Post
We are passionate about the kind of wines we sell. The list is dominated by smaller artisan wine makers. We have a keen interest in wines that have been made with minimum intervention: organic viticulture, low sulphites; no unnecessary additives or high-tech ‘solutions’. Needless to say there is also a strong focus on Italian wines and we have attempted to give a fair representation of its regions.
You can be assured of the best value when ordering wines for Collection or Delivery – our prices are as keen as any full time off-licence.