We offer a simple, Italian inspired menu and we care about the importance of cooking according to the seasons. We use the best of local Irish produce and the finest Italian goods, and we have a manifest understanding of where these ingredients come from. Hand-rolled pastas, the freshest seafood, and dry-aged steaks are the focus of the menu.
We care about our food in the same way as our producers do, and this translates both onto the plate, and into the warm, buzzing energy of the restaurant.
Our suppliers include:
Every night from 5pm (including Bank Holidays)
As your neighbourhood restaurant, we want you to become our regular. We promise to give you a genuine warm welcome. You will find great value, but still give you the opportunity to have great seasonal cooking. We aim to cater for your whole family and leave feeling relaxed. Our Earlybird is available all evening Monday and Tuesday and until 6.45pm Wednesday to Sunday – 2 courses €22, 3 courses €26.
Sat and Sun & Bank Holiday Mondays 11am – 4pm
Join us for proper coffee, plenty of prosecco, and great quality imaginative dishes in a buzzing and contemporary atmosphere. You are welcome to walk-in, but you can also book our brunch up to 15 minutes before arrival and avoid any disappointment.
See our Menu here
Thurs and Fri 12 – 3pm
A perfect atmosphere for business and pleasure. We offer a great value two course option of any starter and salad or maincourse for €16.95. This is a great value way to experience the best RIBA has to offer. For a quick bite we serve grilled Italian sandwiches, healthy salads and other lunch favourites.
See our new lunch menu here
“We are passionate about the kind of wines we sell. The list is dominated by smaller artisan wine makers. We have a keen interest in wines that have been made with minimum intervention: organic viticulture, low sulphites; no unnecessary additives or high-tech ‘solutions’. Needless to say there is also a strong focus on Italian wines and we have attempted to give a fair representation of its regions. Like our food menu, our wines change with the seasons.
We offer at least 14 wines by the glass, including sherry, port and dessert wines. We also endeavour to always offer two sparkling wines by the glass. We use a Verre de Vin preservation system, and a Coravin, to ensure that the glass of wine you receive is as fresh as when the bottle was opened.”