Early Bird Menu

2 Courses €30 | 3 Courses €35 Last Orders 6.30pm (Last Booking 6.15pm)

Starters

Fivemiletown Goat’s Cheese Salad

Pear, Proscuitto, Hazelnuts, Honey Mustard

Mushroom & Gorgonzola Arancini

Red Pepper Pureé, Parmesan

Free-range Spicy RIBA Chicken Wings

Celery, Blue Cheese Dip

Roaring Water Bay Mussels

Nduja and Fennel Cream

Mains

Risotto

Saffron, Peas, Taleggio, Parmesan Shavings

Ricotta and Spinach Ravioli

Pine Nuts, Rose Sauce,Parmesan

Tagliatelle

with Italian Sausage Ragu and Mozzarella

Andarl farm Pork Belly

Savoy Cabbage Pancetta, Celeriac Puree, Fennell Jus

8oz RIBA Beef Burger

Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries

Pan Fried Cod

€5 Supplement

Parsnip Puree, Spinach, Potato-Crab Cake, Herb Oil

Free Range Chicken

Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce

Dinner A la Carte Menu

Stuzzichini

Smoked Almonds

€4.50

Marinated Cerignola & Romana Olives

€4.95

Antipasti

Burrata di Bufala

€12.50

Ratatouille, Cherry Tomato, Basil

Fivemiletown Goat’s Cheese Salad

€12.00

Pear, Proscuitto, Hazelnuts, Honey Mustard

Bruschetta

€9.50

Datterini, Sardinian & Zebrino Tomatoes, Oregano & Basil, on Sourdough

Mushroom & Gorgonzola Arancini

€11.00

Red Pepper Pureé, Parmesan

Squid and Prawns Fritti

€12.00

Garlic Aioli

Pan-seared Scallops

€14.50

Chorizo, Sauce Vierge, Crisp Parmesan

Free-range Spicy RIBA Chicken Wings

€12.00

Celery, Blue Cheese Dip

Roaring Water Bay Mussels

€12.00

Nduja and Fennel Cream

Primi

Risotto

€19.00

Saffron, Peas, Taleggio, Parmesan Shavings

Ricotta and Spinach Ravioli

€19.00

Pine Nuts, Rose Sauce,Parmesan

Seafood Tonnarelli

€22.00

Prawns, Mussels, Cockles, Tomatoes, White Wine, Herbs, Chilli and Garlic

Tagliatelle

€19.00

with Italian Sausage Ragu and Mozzarella

Secondi

8oz RIBA Beef Burger

€20.00

Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries

Pan Fried Cod

€27.00

Parsnip Puree, Spinach, Potato-Crab Cake, Herb Oil

Free Range Chicken

€22.00

Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce

Andarl farm Pork Belly

€23.00

Savoy Cabbage Pancetta, Celeriac Puree, Fennell Jus

8oz Fillet Steak or 10oz Rib-eye Steak

€36.00

House-cut Fries, Tenderstem Broccoli, Crispy Onion Green Peppercorn Sauce or Garlic Butter

Sides

House-cut Fries, Aioli

€4.50

Roast Garlic Potatoes, Aioli

€4.50

Pine Nuts, Rose Sauce,Parmesan

Tenderstem Broccoli

€6.00

Hazelnuts, Salsa Verde

Caesar Salad

€7.00

Pancetta, Parmesan, Toasted Almonds

Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen

Our Meats are Irish – Please consult your Waiter for Allergens

Restaurant & Food Gallery

We serve our Dinner Menu and Early Bird Menu, Monday, Wednesday, Thursday and Friday from 5pm and Saturday and Sunday from 3pm.
Last orders for our great value Early Bird are 6.30pm sharp.
We are happy to arrange customised group menus if you are planning an event.