Dinner A la Carte Menu


Smoked Almonds (8a)


Marinated Cerignola & Romana Olives



Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table

Aubergine Bruschetta (7)


Cherry Tomatoes, Mozzarella, Onion, Basil, Oregano

Fivemiletown Goat’s Cheese Salad (7,8b,10)


Pear, Proscuitto, Hazelnuts, Honey Mustard

Mushroom & Gorgonzola Arancini (1,7)


Red Pepper Pureé, Parmesan

Nduja Meatballs (1,3,7)


Parmesan and Tomato Sauce

Line Caught Squid Fritti (1,2,4,14)


Honey, Soy and Green Peppercorn Glaze

Prawns in Chilli and Garlic (1,2,4)


Tomato and Chilli Bread

Free-range Spicy RIBA Chicken Wings (1,7,9)


Celery, Blue Cheese Dip

Roaring Water Bay Mussels (4,7,14)


Nduja and Fennel Cream


Risotto (7)


Asparagus, Pea, Crispy Onion, Tallegio, Parmesan Shavings

Ricotta and Spinach Ravioli (1,3,7,8c)


Pine Nuts, Rose Sauce,Parmesan

8oz RIBA Beef Burger (1,3,7,10,11)


Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries

Rigatoni Amatriciana (1,3,7)


Pancetta, Onion, Chilli, Pecorino in Tomato Sauce

Pan Fried John Dory (1,4,7)


Potato Cheese Croquette, Carrots Puree, Grilled Asparagus, Sauce Vierge

8oz Fillet Steak (1,7,12)


House-cut Fries, Tenderstem Broccoli, Crispy Onion, Green Peppercorn Sauce or Garlic Butter

Free Range Chicken (1,3,7,12)


Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce

Cioppino (1,2,4,14)


Stew of Cod, Smoked Haddock, Squid, Prawns, Mussels, Potato, Sourdough

Tagliatelle with Italian Sausage Ragu (1,3,7)


Italian Sausage Ragu and Mozzarella

Pork Chop (1,3,7)


Aubergine Lasagna, Parsnip Puree, Red Wine Jus

Tagliata di Manzo (1,7,12)


8oz Rib-eye, Rocket, Cherry Tomatoes, Parmesan, Balsamic Glaze, Pepper Sauce, Fries

Linguine Nduja Meatballs (1,3,7)


Basil, Parmesan, Tomato Sauce


House-cut Fries, Aioli (1,3)


Roast Garlic Potatoes, Aioli (3)


Pine Nuts, Rose Sauce,Parmesan

Tenderstem Broccoli (7,8b/d)


Hazelnuts, Salsa Verde

Caesar Salad (7,8a)


Pancetta, Parmesan, Toasted Almonds

Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen

Our Meats are Irish – Please consult your Waiter for Allergens; 1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs

Restaurant & Food Gallery

We serve our Dinner Menu and Early Bird Menu, Monday, Wednesday, Thursday and Friday from 5pm and Saturday and Sunday from 3pm.
Last orders for our great value Early Bird are 6.30pm sharp.
We are happy to arrange customised group menus if you are planning an event.