Early Bird Menu
2 Courses €30 | 3 Courses €36 Last Orders 6.30pm (Last Booking 6.15pm)
Starters
Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table
Goat’s Cheese Salad (7,8b,10)
Pear, Proscuitto, Hazelnuts, Honey Mustard
Mushroom & Gorgonzola Arancini (1,7)
Red Pepper Pureé, Parmesan
Tomatoes Bruschetta (1)
Datterini, Sardinian, Zebrino Tomatoes, Basil, Oregano on Sourdough
Spicy RIBA Chicken Wings (1,7,9)
Celery, Blue Cheese Dip
Roaring Water Bay Mussels (4,7,14)
Nduja and Fennel Cream
Nduja Meatballs (1,3,7)
Parmesan and Tomato Sauce
Mains
Risotto (1,7,8)
Courgette, Crispy Parsnip, Tallegio, Parmesan Shavings
Ricotta and Spinach Ravioli (1,3,7)
Rose Sauce, Pine Nuts, Rocket and Parmesan
Tagliatelle (1,3,7)
with Italian Fennel Sausage Ragu and Mozzarella
Cioppino (1,2,4,14)
Stew of Cod, Smoked Haddock, Mussels, Squid, Prawns, Potato, Sourdough
Rigatoni Amatriciana (1,3,7)
Pancetta, Onion, Chilli, Pecorino in Tomato Sauce
8oz RIBA Beef Burger (1,3,7,10,11)
Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries
Chicken Supreme (1,3,7,12)
Potato Gnocchi, Chorizo, Roast Peppers, Shitake Mushroom, Cream Marsala Sauce
Linguine Meatballs (1,3,7)
Basil, Parmesan, Tomato Sauce
Desserts
Lemon Tart (1, 3, 7)
Fresh Berry Coulis
Tiramisu (1,3,7)
The Most Traditional of Italian Desserts
RIBA Affogato (3,7, 8b)
Hazelnut Gelato, Espresso, Crushed Hazelnuts
Warm Baked Chocolate Hazelnut Sponge (3,7, Hazelnut)
With Scoop Vanilla Gelato, Chocolate Sauce
Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen
Our Meats are Irish – Please consult your Waiter for Allergens;
1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs
