Early Bird Menu

2 Courses €30 | 3 Courses €36 Last Orders 6.30pm (Last Booking 6.15pm)

Starters

Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table

Fivemiletown Goat’s Cheese Salad (7,8b,10)

Pear, Proscuitto, Hazelnuts, Honey Mustard

Mushroom & Gorgonzola Arancini (1,7)

Red Pepper Pureé, Parmesan

Aubergine Bruschetta (7)

Cherry Tomatoes, Mozzarella, Onion, Basil, Oregano

Free-range Spicy RIBA Chicken Wings (1,7,9)

Celery, Blue Cheese Dip

Roaring Water Bay Mussels (4,7,14)

Nduja and Fennel Cream

Nduja Meatballs (1,3,7)

Parmesan and Tomato Sauce

Mains

Risotto (7)

Asparagus, Pea, Crispy Onion, Tallegio, Parmesan Shavings

Ricotta and Spinach Ravioli (1,3,7,8c)

Pine Nuts, Rose Sauce,Parmesan

Tagliatelle (1,3,7)

with Italian Sausage Ragu and Mozzarella

Cioppino (1,2,4,14)

Stew of Cod, Smoked Haddock, Mussels, Squid, Prawns, Potato, Sourdough

Rigatoni Amatriciana (1,3,7)

Pancetta, Onion, Chilli, Pecorino in Tomato Sauce

8oz RIBA Beef Burger (1,3,7,10,11)

Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries

Pork Chop (1,3,7)

Aubergine Lasagna, Parsnip Puree, Red Wine Jus

Free Range Chicken (1,3,7,12)

Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce

Linguine Meatballs (1,3,7)

Basil, Parmesan, Tomato Sauce

Desserts

Lemon Tart (1, 3, 7)

Fresh Berry Coulis

Tiramisu (1,3,7)

The Most Traditional of Italian Desserts

RIBA Affogato (3,7, 8b)

Hazelnut Gelato, Espresso, Crushed Hazelnuts

Double Chocolate Mousse Cake (1,3,7, Walnuts)

Dark and White Chocolate, Toasted Walnuts

Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen

Our Meats are Irish – Please consult your Waiter for Allergens; 1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs

Restaurant & Food Gallery

We serve our Dinner Menu and Early Bird Menu, Monday, Wednesday, Thursday and Friday from 5pm and Saturday and Sunday from 3pm.
Last orders for our great value Early Bird are 6.30pm sharp.
We are happy to arrange customised group menus if you are planning an event.