Christmas Menu
Three Courses €55.00
Merry Christmas and a Happy New Year
Starters
Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table
Goat’s Cheese Salad (7,8b,10)
Pear, Proscuitto, Hazelnuts, Honey Mustard
Mushroom & Gorgonzola Arancini (1,7)
Red Pepper Pureé, Parmesan
Grilled Gambas (3,4)
Saffron Aioli, Samphire, Mango & Chilli Salsa
Spicy RIBA Chicken Wings (1,7,9)
Celery, Blue Cheese Dip
Line Caught Squid Fritti (1,4,14)
Fried Squid with a Honey, Soy and Green Peppercorn Glaze
Mains
Ricotta and Spinach Ravioli (1,3,7,8c)
Pine Nuts, Rose Sauce,Parmesan
Tagliatelle al Ragu (1,3,7,9)
Fresh Tagliatelle Pasta, Italian Fennel Sausage Ragu and Torn Mozzarella
Pan Fried Halibut (1,3,4,8e)
Fregola, Olives, Walnuts, Roast Peppers, Tomato Puree
Daube Of Beef (1,3,9)
Mashed Potato, Cavolo Nero, Salt Baked Turnip & Celeriac, Beef Jus
Chicken Supreme (1,3,7,12)
Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce
Cioppino (1,2,4,14)
Stew of Cod, Smoked Haddock, Squid, Prawns, Mussels, Potato, Sourdough
8oz Fillet Steak (1,7,9,12)
Supplement 10
Oysters Mushroom, Onion Puree, Fries, Green Peppercorn Sauce or Garlic Butter
Desserts
Tiramisu (1,3,7)
RIBA Affogato (3,7, Hazelnut)
Hazelnut Gelato, Crushed Hazelnuts, Espresso
Lemon Tart (1,3,7)
Fresh Berry Coulis
Chocolate Sponge (3,7,8b)
Warm Baked Chocolate Sponge with scoup of Vanilla Gelato, Chocolate Sauce
Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen
Our Meats are Irish – Please consult your Waiter for Allergens;
1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs
