Sample Group Menu A
Three Courses €40.00
Our Group Menus are Samples - We Can Tailor a Menu to Suit Every Event.
Starters
Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table
Aubergine Bruschetta (7)
Cherry Tomatoes, Mozzarella, Onion, Basil, Oregano
Mushroom & Gorgonzola Arancini (1,7)
Red Pepper Pureé, Parmesan
Nduja Meatballs (1,3,7)
Parmesan and Tomato Sauce
Spicy RIBA Chicken Wings (1,7,9)
Celery, Blue Cheese Dip
Roaring Water Bay Mussels (4,7,14)
Nduja and Fennel Cream
Mains
Ricotta and Spinach Ravioli (1,3,7,8c)
Pine Nuts, Rose Sauce,Parmesan
8oz RIBA Beef Burger (1,3,7,10,11)
Applewood Smoked Cheddar, Hick’s of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo, On a Caviston’s Bakery Seeded Bun with House-cut Fries
Rigatoni Amatriciana (1,3,7)
Pancetta, Onion, Chilli, Pecorino in Tomato Sauce
Free Range Chicken (1,3,7,12)
Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce
Cioppino (1,2,4,14)
Stew of Cod, Smoked Haddock, Squid, Prawns, Mussels, Potato, Sourdough
Desserts
Tiramisu (1,3,7)
RIBA Affogato (3,7,Hazelnuts)
Hazelnut Gelato, Crushed Hazelnuts, Espresso
Lemon Tart (1,3,7)
Fresh Berry Coulis
Double Chocolate Mousse (1,3,7,8)
Dark and White Chocolate, Glazed Walnuts
Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen
Our Meats are Irish – Please consult your Waiter for Allergens;
1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs
