Sample Group Menu B

Three Courses €47.50

Our Group Menus are Samples - We Can Tailor a Menu to Suit Every Event

Starters

Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table

Fivemiletown Goat’s Cheese Salad (7,8b,10)

Pear, Proscuitto, Hazelnuts, Honey Mustard

Mushroom & Gorgonzola Arancini (1,7)

Red Pepper Pureé, Parmesan

Prawns in Chilli and Garlic (1,2,4)

Tomato and Chilli Bread

Free-range Spicy RIBA Chicken Wings (1,7,9)

Celery, Blue Cheese Dip

Roaring Water Bay Mussels (4,7,14)

Nduja and Fennel Cream

Mains

Ricotta and Spinach Ravioli (1,3,7,8c)

Pine Nuts, Rose Sauce,Parmesan

Pan Fried Hake (4,7)

Potato Cheese Croquette, Carrots Puree, Grilled Asparagus, Sauce Vierge

Free Range Chicken (1,3,7,12)

Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce

Fennell Marinated Pork Chop (1,3,7)

Aubergine Lasagna, Parsnip Puree, Red Wine Jus

Tagliata di Manzo (1,7,12)

8oz Rib-eye, Rocket, Cherry Tomatoes, Parmesan, Balsamic Glaze, Pepper Sauce, Fries

Desserts

Tiramisu (1,3,7)

RIBA Affogato (3,7, Hazelnut)

Hazelnut Gelato, Crushed Hazelnuts, Espresso

Lemon Tart (1,3,7)

Fresh Berry Coulis

Double Chocolate Mousse (1,3,7,8)

Dark and White Chocolate, Glazed Walnuts

Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen

Our Meats are Irish – Please consult your Waiter for Allergens; 1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs

Restaurant & Food Gallery

We serve our Dinner Menu and Early Bird Menu, Monday, Wednesday, Thursday and Friday from 5pm and Saturday and Sunday from 3pm.
Last orders for our great value Early Bird are 6.30pm sharp.
We are happy to arrange customised group menus if you are planning an event.