Sample Group Menu B
Three Courses €47.50
Our Group Menus are Samples - We Can Tailor a Menu to Suit Every Event
Starters
Fresh Baked Bread, Extra Virgin Olive Oil and Balsamic Served to the Table
Goat’s Cheese Salad (7,8b,10)
Pear, Proscuitto, Hazelnuts, Honey Mustard
Mushroom & Gorgonzola Arancini (1,7)
Red Pepper Pureé, Parmesan
Prawns in Chilli and Garlic (1,2,4)
Tomato and Chilli Bread
Spicy RIBA Chicken Wings (1,7,9)
Celery, Blue Cheese Dip
Roaring Water Bay Mussels (4,7,14)
Nduja and Fennel Cream
Mains
Ricotta and Spinach Ravioli (1,3,7,8c)
Pine Nuts, Rose Sauce,Parmesan
Pan Fried Halibut (4,7)
Parmesan Truffle Potato Wadges, Chickory, Sauce Vierge
Chicken Supreme (1,3,7,12)
Gnocchi, Chorizo, Roast Peppers, Shiitake Mushroom, Marsala Sauce
Cioppino (1,2,4,14)
Stew of Cod, Smoked Haddock, Squid, Prawns, Mussels, Potato, Sourdough
Tagliata di Manzo Dry Aged 12oz Striploin (1,7,9,12)
Striploin on the bone, Baby Gem, Duck Fat Bread Crumbs, Caesar Dressing, Pepper Sauce, Fries
Desserts
Tiramisu (1,3,7)
RIBA Affogato (3,7, Hazelnut)
Hazelnut Gelato, Crushed Hazelnuts, Espresso
Lemon Tart (1,3,7)
Fresh Berry Coulis
Double Chocolate Mousse (1,3,7,8)
Dark and White Chocolate, Glazed Walnuts
Butchers: Pat McLaughlins | Fish Monger: Kish Fish Howth | Italian Vegetables: Cordelia | Italian Goods: K&C Norton’s; Italicatessen
Our Meats are Irish – Please consult your Waiter for Allergens;
1 Cereals; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soybeans; 7 Milk; 8 Nuts a-Almond, b-Hazelnut, c-Pine Nuts, d-Pistachio; 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide & Sulphites; 13 Lupins; 14 Molluscs
